In Italian the word GODO means to enjoy sensual pleasure, so that the great taste of our chocolate becomes an integral part of enjoying life.
GO*DO chocolate bars are made by a fifth-generation Italian family in their state-of-the-art factory near the Italian Lakes.
We have total control “from bean to bar” - farming the cocoa, harvesting the beans, making the chocolate and forming the bars.
The secret of GoDo is the direct control of all the production weaving factory, from cocoa farming, to harvest, to production itself: a Farm-to-Bar Vertical integration.
Godo’s cocoa plantations, located in Ecuador, Dominican Republic and Peru, among the best known areas for high quality cocoa crops, are managed following all the guidelines of organic farming by local people with our both economic and professional support.
The result is superb bean quality and a real sustainable brand.